Smachnoho!
To celebrate Deep Freeze: A Byzantine Winter Festival's 20th year, compete against other perogi lovers and claim your title as The Perogi Eating Grand Champion! The competition will be held on January 17th, 2027.
Perogi will be potato cheddar flavored and boiled for this competition.
Rules:
1) The competitor must be present at the competition.
2) Only water will be allowed on stage.
3) No allergies will be considered (perogi will have butter).
4) What goes down must stay down, getting sick will result in disqualification.
5) A $20 deposit is required, and $10 will be returned to the participant at the competition.
The application deadline is January 10th, 2027. The first 10 applicants will be accepted.
A huge thank you to Multi Cook Edmonton | Handmade Ukrainian Food for sponsoring this event!
